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Reva Gold
A2 Gir Cow Ghee.
Taste of Tradition. Trust of Reva.
Discover the richness of traditional Bilona-style preparation. Made using Gir cow milk, Reva Gold brings a beautiful golden colour, inviting aroma and cherished flavour to your everyday meals.
Crafted Slowly.
Enjoyed Truly.
The Bilona tradition begins with the preparation of curd, followed by churning to separate butter. Through careful, slow heating, that butter transforms into beautifully golden ghee. Reva Gold celebrates this age-old approach, preserving the spirit of traditional craftsmanship in a modern, beautifully presented jar.
Goodness in
Every Spoonful.
Made for Everyday Cooking
Whether you're preparing a comforting homemade meal, finishing a warm bowl of dal, or adding richness to your favourite recipes, Reva Gold brings traditional flavour to the table.
What is Bilona ghee?
Bilona ghee is traditionally prepared by culturing milk into curd, churning the curd to obtain butter, and heating the butter to produce ghee.
What makes Reva Gold special?
Reva Gold celebrates Gir cow milk and traditional Bilona-style preparation, with a focus on rich flavour, golden character and thoughtful presentation.
How can I use Reva Gold?
Use it for tadka, cooking, finishing traditional Indian dishes, or adding a rich flavour to everyday meals.
Where can I find storage and shelf-life details?
Please refer to the product packaging for the exact storage instructions, best-before date and other product-specific information.